Combine water, nonfat milk powder, jalapeno flakes, sugar, worcestershire, black pepper, dry mustard, garlic powder, celery seed, salt, and pink cure. A favorite mexican sausage with heat and a spicy flavor. Place venison sausage directly on the grill grate and cook for 34 hours or until the internal. Use the best, high quality ingredients when making sausage. Thats why americas leading retail grocery chains, regional meat processors, and hometown butchers are quick to mix our blends into their preferred fresh sausages mixes, gourmet patties, signature meatloafs, smoked sausage creations. Excaliburs sausage seasonings are created by our culinary experts to deliver unbelievable, royal flavors. I recommend pastured pork and organic spices and seasonings. Deer sausage seasoning kits save money by making your own deer sausage at home. Venison summer sausage recipe meat processing products. Unwrap the venison sausage and place on a mesh or wire rack. A 50% deer and 50% pork 80% lean pork trimmings, works great. Add the seasoning to the meat and mix by hand for about 5 minutes.
When smoking i do not raise the temperature above 170 to prevent a fat out. Knead one of the seasoning mixes listed below into meat. Using the paddle attachment, beat the mixture on medium for 3060 seconds until the mixture is tacky and holds together. Then add the liquid smoke, jalapenos and diced cheddar cheese to the mix. This is the last article in our three part series deer processing 101, 201 and. Thats why americas leading retail grocery chains, regional meat processors, and. Using these lem seasonings makes sausage making incred. Add a shallow pan beneath the wire rack to catch any drippings. Dec 18, 2011 personally, i like cheddar cheese added to mine. If boiled, remove and poke holes in the foil or plastic wrap to drain the water. Yummy deer sausage recipes are included in this helpful guide. Chef tom smokes up some classic venison summer sausage with a mixture of 2 3 venison and beef fat. This means the meat is heated during smoking to a bacteriakilling temperature of at least 160 f.
Summer sausage recipes, instructions, and history lem blog. Venison sausage recipe how to make venison sausage. Start with clean equipment sanitize surfaces with a solution of 1 tablespoon chlorine bleach per gallon of water or follow directions on container. The recommended internal temperature for smoked summer sausage is at 155160f. For whatever taste you crave, the sausage maker carries over 75 varieties of dry seasoning for homemade. This venison summer sausage makes use of hightemperature cheese, which is cheese that can withstant temperatures up to 400 degrees f. Thats because traditional summer sausage is a semidry sausage that features three different types of preservation, a method that has been used for hundreds of years. Wrap each log tightly with aluminum foil, and refrigerate. Add quick cure to precut meat 2 ounces per 50 pounds of meat. If youd like the sausage to be a bit more tender and moist, replace two pounds of the venison with fatty pork trimmings, ground. After cutting meat into chunks, weigh trimmings, determine the amount of seasoning and amount of pork trimmings to be added for deer sausage.
This is an excellent recipe for what to do with all that deer meat and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. This is an excellent recipe for what to do with all that deer meat and is also good done with only ground beef, as many ranchers end up with alot of hamburger. Deer sausage seasoning save money by making your own deer sausage at home. Run mixture through the 38 grinding plate a second time, then place in the refrigerator overnight to allow flavors to meld. If mixing by hand, use a tub large enough to contain the entire meat mixture, or batch, without it becoming overly crowded. Mar 02, 2020 when making summer sausage in electric smoker, you should first start smoking at 110f until the meat reaches the desired color.
For whatever taste you crave, the sausage maker carries over 75 varieties of dry seasoning for homemade sausage. Make your own summer sausage at home with our complete sausage making kits. Venison summer sausage recipe 3 pounds ground venison 1 12 cup water 4 tablespoons quick cure salt 12 teaspoon black pepper 14 teaspoon garlic powder 14 teaspoon onion salt 12 teaspoon mustard seed 2 tablespoons liquid smoke. Divide the mixture in half, and roll each half into 2 inch thick logs. Venison has myriad uses including breakfast sausage or smoked links like this one. Onion, garlic and 3 kinds of pepper make this a real hit for cajun. Sausage maker venison trail bologna makes 50 lbs, model. Do not overhandle the mix as this can affect the texture of the sausage. In a large bowl, mix all ingredients with your hands like making meatloaf. How to make venison summer sausage backcountry hunters and. When making summer sausage in electric smoker, you should first start smoking at 110f until the meat reaches the desired color. Legg summer sausage seasoning for 50 pounds of meat 2 pack.
If youd like the sausage to be a bit more tender and moist, replace two pounds of the venison with fatty pork trimmings, ground coarsly. Jul 23, 2019 thats because traditional summer sausage is a semidry sausage that features three different types of preservation, a method that has been used for hundreds of years. Anything higher than that will make the beef fat to. Your friends and family will love the deer sausage you make from this recipe. Then turn that deer meat into delicious deer sausage with our deer sausage kit.
Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and. These are especially good for grilling, as bay seems to go well with the flavors that come with cooking over an open fire. Stuff sausage in summer sausage casings that have been soaking in water to soften. How to make venison summer sausage backcountry hunters.
Take out and knead one more time then make 4 14x2 inch logs. Venison summer sausage recipe 15 pounds coarse ground venison 10 pounds 5050 fatlean coarse ground pork trimmings 2 cups water 5 teaspoons instacure no. Basic deer sausage with three seasoning mixes mdc discover. Excalibur seasonings and spices for sausage, jerky, and much more. Jul 18, 2017 chef tom smokes up some classic venison summer sausage with a mixture of 23 venison and beef fat. Take out and wrap in wax paper with aluminum foil around that. Jalapeno cheddar venison summer sausage deer recipes. Some red pepper is crushed to be visible in the finished product. Ingredients 5 pounds ground venison 2 tablespoons sugarbased curing mixture such as morton tender quick 2 teaspoons mustard seed. Scroll down and youll easily find what youre looking for. This is a rich, countrystyle venison sausage recipe where the dominant spices are ground bay leaves and garlic. Excalibur seasonings and spices for sausage, jerky, and. In a large bowl, mix venison and bacon with your hands until blended. Add spices, cure and cold beer to the meat and mix thoroughly.
It works well with added peppercorn, hitemp cheese or mustard seed or all of the above. Venison cheddarjalapeno summer sausage recipe allrecipes. Nov 20, 2018 in a large bowl, mix venison and bacon with your hands until blended. It works well with added peppercorn, hitemp cheese or. I cant keep this stuff in the housemy family loves it and it is very low fat snack. Ac leggs old plantation summer sausage seasoning blend 114 use with beef, pork, poultry, deer or other wild game leggs old plantation summer sausage seasoning produces 25. You can purchase deer sausage kits for 25, 50 or 100 lbs. Alternatively, you can place the rolls on a wire rack and bake at 200 degrees for six hours. If using a standard stand mixer, mix the meatspice mixture in two batches taking care to distribute spices and beer evenly throughout each individual batch. First time order with them and they sent me garlic sausage seasoning instead of deer sausage. Using these lem seasonings makes sausage making incredibly simple, and theyre a great jumping off point for making a sausage just the way you like it. The final temperature is set at 170 until the internal temperature reaches 152. Then, gradually increase the temperature to 150175f and then up to 190f.
Bake in the preheated oven until the logs are no longer pink in the center, and an instantread thermometer inserted into the center reads 160 degrees f 70 degrees c, 6 to 8 hours. Lem backwoods cured seasoning blends, including summer sausage, do not have the preservatives needed to make a shelf stable sausage. Mix in the ground venison, cheddar cheese, and jalapeno peppers. Mix together your beef and seasonings, then cure the meat overnight. All of our deer sausage seasonings includes the correct amount of speed cure aka sodium nitrite. When my venison summer sausage is finished there is a fat gel on the outside of the sausage when i take the casing off. Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. When we make bear summer sausage, we use pepper jack cheese. May 15, 2017 but many sausage products summer sausage, smoked brats and snack sticks come to mind are precooked in a process known as hot smoking. The batch still was for 50 lbs but was 1lb something instead of 2lb something. Procedure for making summer sausage safely from game meat wash your hands with soap and water before working with meat, after changing tasks and when finished. Free recipe for making delicious venison summer sausage. We cook the sausage in a smoker at 200 225 degees until it reaches an internal temp of 160 165 degrees. Ac leggs old plantation summer sausage seasoning blend 114 use with beef, pork, poultry, deer or other wild game leggs old plantation summer sausage seasoning produces 25 pounds of delicious smoked summer sausage using beef, pork, poultry or venison.
Then mix until your arms feel like they are gonna fall off. Venison summer sausage problem smoking meat forums the. Old plantation sausage seasonings custom seasoning and. Welcome to the internets largest selection of flavorful sausage seasonings of all types and kinds. With a kick of flavor from some jalapeno peppers, this recipe is one youll want to try right away. Summer sausage is often seen in delis, but you can easily make your own summer sausage at home. Venison summer sausage the sauce by all things bbq. Summer sausage frustrations michigan sportsman online. Similar to blend 10, with relatively high levels of sage and red pepper, but contains slightly less black pepper and no crushed red. If using a standard stand mixer, mix the meatspice mixture in two batches taking care to distribute spices and beer evenly.
Chef tom smokes up some classic venison summer sausage with a mixture of 23 venison and beef fat. It has a relatively high level of sage, red pepper and black pepper. Alternatively, you can place the rolls on a wire rack and bake at. We have all our sausage seasonings assembled here for your shopping convenience. Do you have a bunch of deer still setting in your freezer. Made from both classic and innovative ingredients, we create our unique sausage flavorings in small batches right here in house, without the use of unnatural chemicals. A huge selection of flavors and sausage types whatever your taste from the best brands in the industry like eastman outdoors, cajun injector and sausage maker. People that try our summer sausage tell us that is the best that they have ever eaten. Add salt, pepper, red pepper flakes, and white wine. Boil enough water in a pot to cover the rolls, and boil between one and two hours. Smoke at 140 f for 1 hour, then at 160 f for one hour and then 180 f until internal temperature reaches 152 f insert a food thermometer in the.
Jan 06, 2020 boil enough water in a pot to cover the rolls, and boil between one and two hours. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. This is an excellent recipe for what to do with all that deer meat and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks. Stuff prepared sausage into 3inch diameter fibrous casings. It includes our fantastic witts deer sausage seasoning, fibrous casings and complete instructions for 25 lbs. I remember my first batch of venison summer sausage. Dec 03, 2018 combine water, nonfat milk powder, jalapeno flakes, sugar, worcestershire, black pepper, dry mustard, garlic powder, celery seed, salt, and pink cure. If you like less spice, cut down proportions of spices. How to make your best venison sausage ever deer and deer. Jalapenocheese venison summer sausage recipe recipes. Onion, garlic and 3 kinds of pepper make this a real hit for cajun lovers. Mix to combine then pour over meat and combine further.